EPIC 413
Michael Guerini, Ph.D.
Has significant experience in Food Safety, Food Production, Auditing, Quality Control/Assurance, Microbiology, laboratory to pilot scale biological manufacturing/production, and operational efficiency. Michael is a skilled microbiologist with multiple products/patents and >30 peer reviewed publications in multiple fields.

M. Guerini Resume

Michael Guerini Certifications/Workshops/Courses Completed:
Preventive Controls Qualified Individual Training, 2 1/2 day course - FSPCA (2016)
Applying HACCP Principles, 2 1/2 day in person course (2016)
Food Safety System Certification (FSSC) Internal Auditor Training Course (2016)
Canada GAP Educational Workshop (2016)
ServSafe - California Food Handler (2016, expires 2019)
Animal Welfare Auditor Course - meat plants - PAACO (2016)
HACCP Manager Training - NEHA (2015)

Christine Ramsey - HACCP plans and Hazard analyses, audit guidance and preparation and Nutritional content analysis and label creation.

Christine -  Certifications/Workshops/Courses Completed:
UC Davis - Better Process Control School, Aseptic Processing and Advanced Aseptic Processing
University of North Carolina - Acidified Foods School
AIB Certified HACCP Manager (2012)
SQF Practioner (2012)
Licensed Egg Products Inspector (USDA)
Licensed Shell Egg Grader (USDA)
Internal Auditor Training (2012)
FSMA Qualified Individual Training (2016)
HACCP Certification (2016)

We have additional industry contacts to whom we refer business that specialize in Biofuels, chemical engineering, biotechnology, and Start-up advising.
We help you succeed with our hands on approach to solving your Food processing and Food safety concerns.
EPIC 413

Consultants in Food Processing
                            and Food Safety
  • Food Safety Consulting
  • Audit Preparation
  • Nutritional & Label creation
  • California Food Process Registration Preparation
  • Food Manufacturing Process Improvement
  • QA/QC advising
  • Document development and editing
  • Individual and Team Empowerment